The Royal Heffernans


Quite possibly the best family ever

Tuesday, April 05, 2011

Pringles, Mmmmmmmmm


I have always had a soft spot for Pringles (and Tater Skins), but back to Pringles. Pringles are one of the gazillion brands of consumer goods made by Procter & Gamble, most of which we have no idea they make. Apparently, P&G is selling the brand. The Enquirer thus decided to do a photo article of a bunch of strange Pringles flavors from around the world. Why can't I get this stuff here in Cincinnati, the home of P&G. I'd be a chip junkee!

I apologize if the pics are a little small. Hard to fit all these in a blog post. Here are the flavors:
  • Beef Kabob
  • Blueberry & Hazelnut (Health food Pringles)
  • Keema Curry (Will this induce the runs like regular curry?)
  • Garlic Seafood (Is this fresh catch?)
  • Grilled Shrimp (Perfect for dipping in cocktail sauce)
  • New Yorker's Street (Chili Dog) (Only another country would long for this)
  • Mozzarella Sticks & Marinara (Fridays scooped again)
  • Old American Circus (Funky Mustard)
  • Prawn Cocktail
  • Honey Roast Chicken
  • Roast Turkey (Thanksgiving dinner in a chip)
  • Rock The Floor (Whaaaaaaat?)
  • Seaweed (Only in Japan)
  • Soft Shell Crab (My personal favorite)
  • Cheeseburger

2 comments:

ian said...

If Soft Shell Crab tastes like Old Bay, I'd be all over that shit...

steph said...

In a cruel twist Pringles somehow NOT gluten free. And they are potato chips and should be... I want some dang it! Shake fist at sky!