- Beef Kabob
- Blueberry & Hazelnut (Health food Pringles)
- Keema Curry (Will this induce the runs like regular curry?)
- Garlic Seafood (Is this fresh catch?)
- Grilled Shrimp (Perfect for dipping in cocktail sauce)
- New Yorker's Street (Chili Dog) (Only another country would long for this)
- Mozzarella Sticks & Marinara (Fridays scooped again)
- Old American Circus (Funky Mustard)
- Prawn Cocktail
- Honey Roast Chicken
- Roast Turkey (Thanksgiving dinner in a chip)
- Rock The Floor (Whaaaaaaat?)
- Seaweed (Only in Japan)
- Soft Shell Crab (My personal favorite)
- Cheeseburger
The Royal HeffernansQuite possibly the best family ever |
![]() |
Tuesday, April 05, 2011
Pringles, Mmmmmmmmm
by
Teddy
I have always had a soft spot for Pringles (and Tater Skins), but back to Pringles. Pringles are one of the gazillion brands of consumer goods made by Procter & Gamble, most of which we have no idea they make. Apparently, P&G is selling the brand. The Enquirer thus decided to do a photo article of a bunch of strange Pringles flavors from around the world. Why can't I get this stuff here in Cincinnati, the home of P&G. I'd be a chip junkee!
I apologize if the pics are a little small. Hard to fit all these in a blog post. Here are the flavors:
Subscribe to:
Post Comments (Atom)
2 comments:
If Soft Shell Crab tastes like Old Bay, I'd be all over that shit...
In a cruel twist Pringles somehow NOT gluten free. And they are potato chips and should be... I want some dang it! Shake fist at sky!
Post a Comment